The recent COP 29 summit highlighted climate change discussions involving leaders from developing countries, China, and India, urging Western nations for climate investment. Concurrently, Mendoza, Argentina, hosted an International Terroir Congress, focusing on the effects of climate change on viticulture, as experts emphasize the cultural significance and economic implications for the region’s wine industry amidst evolving environmental conditions.
This past week, the climate discourse intensified in Azerbaijan during the UN climate summit COP 29, with developing countries, along with China and India, urging the United States and European leaders to invest significant funds for climate change mitigation. Concurrently, President Joe Biden made a landmark visit to the Amazon in Brazil, pledging millions for biodiversity preservation and establishing International Conservation Day.
While global leaders focused on these pressing issues, Mendoza, Argentina, a region renowned for its wine, became a hub for discussions concerning the impact of climate change on viticulture. Dr. Laura Catena, managing director of Catena-Zapata Wines, underscored the deep cultural connection between wine and Argentine identity, stating, “In Argentina, wine is considered food. It is the national beverage of Argentina.” Among the picturesque high-elevation vineyards, discussions at the International Terroir Congress centered around how climate change affects the quality and style of wine, where agricultural methods must adapt to new climatic realities.
Experts like Kees Van Leeuwen emphasized that climate change is a critical element in terroir, stating, “It’s the climate evolution… temperatures are rising, in many places there’s more and more drought.” Additionally, climatologist Greg Jones highlighted the limits imposed by changing climates on traditional grape varieties, explaining that alterations may impact the cultivation of specific types of grapes, such as Pinot Noir.
In Mendoza’s striking landscapes, characterized by its clear blue skies and the influence of the Andes Mountains, water scarcity has emerged as a significant challenge. Fernando Buscema, director of the Catena Institute of Wine, commented on the growing importance of water management, asserting, “What we have seen is water is becoming a more limiting factor every year.” The institute is collaborating with growers in arid regions to enhance vine planting strategies aimed at combating the impacts of climate change. Buscema remarked on the complexities involved in this process, noting the necessity for cohesive efforts across the public and private sectors to tackle the climate crisis effectively.
The ongoing discourse surrounding climate change has brought significant attention to the intersection of global policy and local agricultural practices. The recent events at COP 29 in Azerbaijan illustrated the urgent need for substantial investments to combat climate issues affecting developing nations and vulnerable regions. Among these pressing matters, viticulture stands out as a crucial agricultural sector facing transformative challenges due to changing climate conditions. The discussions in Mendoza reflect the unique position of wine production in Argentina, highlighting both cultural identity and economic impact in the face of environmental change.
In summary, the climate crisis and its repercussions on wine cultivation underscore the importance of addressing environmental sustainability within agricultural practices. The insights from the recent meetings in Mendoza reflect a growing awareness among vintners and scientists alike regarding the delicate balance between terroir and climate. With the collaborative efforts of the wine industry and academic institutions, there exists a robust framework to adapt and thrive in the face of these climatic challenges.
Original Source: www.forbes.com
