Roaster Jack Coffee Company has released its Kenya Peaberry blend, notable for its unique flavor profile derived from a single seed coffee process. This light-bodied coffee, sourced from a small-batch cooperative in Kenya, features bright notes of toffee and citrus, with an aromatic essence of bergamot and jasmine. Recommended brewing methods include pour-over, French press, or espresso, available for order online at $16 per 12-ounce bag.
Roaster Jack Coffee Company has introduced its exceptional Kenya Peaberry blend, which highlights the uniqueness of peaberry coffee—a phenomenon whereby a coffee plant’s stem yields a single seed instead of the typical two. Sourced from a dedicated small-batch cooperative in central Kenya, this light-bodied coffee offers an exquisite tasting experience infused with bright toffee and zesty citrus notes. Its aroma is enriched by subtle hints of bergamot and jasmine tea, making it a fragrant delight.
Preparation methods such as pour-over or French press are recommended for the best experience, with an option for espresso roast to introduce a chocolatey sweetness. This new release reflects Roaster Jack’s commitment to quality and expertly crafted flavors in every cup. Customers may purchase this whole-bean coffee online for $16 per 12-ounce bag or arrange for local delivery through roasterjack.com.
Roaster Jack’s Kenya Peaberry coffee exemplifies a commitment to quality and craftsmanship, showcasing the distinct flavor profile associated with peaberry coffee. Ideal for various brewing methods, this light-bodied coffee offers an aromatic and flavorful experience, making it a noteworthy addition to any coffee enthusiast’s collection. Order yours online or via local delivery for a truly delightful brewing experience.
Original Source: www.northernexpress.com
