Ecuador’s shrimp exports saw a 35% increase in volume and a 26% rise in value in January, totaling 102,145 metric tons. Key markets driving this growth include China and the United States, highlighting Ecuador’s role in the global seafood sector. The National Chamber of Aquaculture (CNA) reported these figures, indicating strong demand and potential for future expansion.
Ecuador’s shrimp exports experienced significant growth in January, achieving a remarkable 35% increase in volume year-on-year, with totals reaching 102,145 metric tons. This surge is attributed to rising demand from key markets, particularly China and the United States, which have driven the industry forward. Additionally, the export value surged by 26%, showcasing the robust health of Ecuador’s shrimp sector according to the National Chamber of Aquaculture (CNA).
This growth in shrimp exports reflects Ecuador’s strategic positioning in global seafood markets and highlights the importance of international trade partnerships. The demand for Ecuadorian shrimp continues to flourish as these countries actively seek high-quality seafood products. Overall, the January figures indicate a promising trajectory for the Ecuadorian shrimp industry in the coming months.
As the data suggests, the success of Ecuador’s shrimp exports underscores the potential for further growth, contingent upon maintaining and expanding access to international markets. The overall health of the aquaculture sector in Ecuador remains strong, reinforcing its reputation as a leading supplier in the seafood industry.
In summary, Ecuador’s shrimp exports demonstrated notable growth in January, with a 35% increase in volume driven by strong demand from China and the United States. The sector’s success is evidenced by the 26% rise in export value, highlighting the importance of international relationships in the seafood industry. This trend may pave the way for future growth in Ecuador’s aquaculture sector.
Original Source: www.undercurrentnews.com
