As climate change threatens coffee crops, Catherine Bashiama in South Sudan cultivates a rare, climate-resistant excelsa variety. Discovered a century ago, this coffee could help lift her family out of poverty while drawing international interest amidst rising coffee prices. As leading coffee producers struggle with unpredictable weather, excelsa coffee offers a potential solution.
Catherine Bashiama tenderly examines her coffee tree in Nzara County, South Sudan, where she has nurtured it from a seedling over the past three years. Excitedly, she finally discovers small fruit buds on the branches. This represents not only her hard work but also hope for her family’s future, as the mother of twelve seeks to educate her children and improve their living conditions.
Excelsa coffee, a rare and climate-resistant variety discovered over a century ago in South Sudan, has recently gained attention for its potential to benefit local farmers. Amidst a global coffee crisis fueled by climate change, its popularity is rising as it provides an opportunity for cash-strapped communities. Leading coffee-producing nations face significant challenges with unstable weather patterns that have led to soaring prices in the coffee market.
In conclusion, the emergence of excelsa coffee presents a promising avenue for farmers in South Sudan, particularly for those like Catherine Bashiama who aspire to uplift their families from poverty. As climate change increasingly impacts traditional coffee crops, the agricultural sector must adapt and explore alternative solutions such as this resilient coffee species. Ultimately, this could play a pivotal role in stabilizing both local economies and the global coffee industry.
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