Ecuador’s shrimp exports rose 35% in volume and 26% in value in January, totaling 102,145 metric tons, as reported by the National Chamber of Aquaculture. Key drivers behind this growth include strong demand from China and the United States, indicating a positive trend for Ecuador’s seafood industry.
In January, Ecuador experienced a remarkable surge in shrimp exports, witnessing an increase of 35% in volume and 26% in value compared to the previous year. The total shrimp exports reached 102,145 metric tons as reported by the country’s National Chamber of Aquaculture (CNA). This growth in shrimp sales can be attributed significantly to strong demand from key markets such as China and the United States, enhancing Ecuador’s position in the global seafood trade.
The significant boost in Ecuador’s shrimp exports in January highlights the country’s competitive advantage in the aquaculture sector. With a year-on-year increase in both volume and value, driven notably by major markets such as China and the United States, the outlook for Ecuador’s shrimp sales appears optimistic. Continued monitoring and strategic market engagement will be crucial for sustaining this growth momentum.
Original Source: www.undercurrentnews.com
