Cocoa farmers in Indonesia are collaborating with businesses to combat climate change impacts on crops. This partnership improves farming practices and provides financial support through cooperatives. Rising cocoa prices heighten the need for sustainable solutions, showcasing the importance of these collaborations in enhancing livelihoods and production stability.
In Tanjung Rejo, Indonesia, cocoa farmers are collaborating with businesses and organizations to mitigate the effects of climate change impacting their crops. The adverse effects of climate change and reduced investment have significantly decreased cocoa prices, promoting farmers like Tari Santoso to adapt their practices to stabilize yields. Cocoa trees, which require specific climatic conditions, face increasing challenges due to rising temperatures and erratic rainfall, leading many farmers to consider alternative crops, which exacerbates the supply issue.
As a result of these challenges, cocoa prices surged in 2024, reaching approximately US$12,000 per ton. Indonesia, as the third-largest cocoa producer globally, is witnessing farmers work alongside companies and NGOs to enhance cultivation methods. Tari Santoso, in partnership with Indonesian chocolate maker Krakakoa since 2016, embraced innovative farming techniques such as regular pruning, grafting, and applying organic fertilizers. This proactive approach has significantly improved his cocoa production and farm ecosystem.
Krakakoa has successfully trained over 1,000 farmers, according to CEO Sabrina Mustopo, fostering cooperative structures that provide low-interest loans funded internally. This cooperative model empowers farmers, allowing them to collectively manage finances rather than relying solely on external banks. Additionally, partnerships create collateral opportunities essential for securing larger loans from government banks, enabling them to invest further into sustainable practices and secure their livelihoods amidst environmental challenges.
Cocoa farmers in Indonesia are proactively addressing climate change effects through innovative partnerships with businesses such as Krakakoa. These collaborations have improved farming practices, created cooperative financing models, and empowered farmers to work toward sustainability. As cocoa prices rise, these initiatives are crucial in stabilizing production and improving farmer livelihoods, demonstrating a cooperative approach to agricultural challenges.
Original Source: risingnepaldaily.com
