Argentina is expanding its wine portfolio beyond Malbec, with growing recognition of varietals such as Cabernet Franc and a resurgence in white wines, particularly Chardonnay and Semillon. Winemakers are innovating and promoting diverse styles, ensuring the country’s wine market is vibrant and appealing to a broader audience.
In Argentina, while Malbec continues to dominate, there is a burgeoning focus on other varietals and wine styles. Rachael Pogmore, a buyer from Enotria & Coe, observes that winemakers are increasingly exploring different grape varieties, noting that Cabernet Franc is gaining momentum as a prominent choice among reds.
Magdelena Pesce, CEO of Wines of Argentina, concurs, highlighting Cabernet Franc’s growing popularity, particularly in the Uco Valley’s high-altitude regions. She recognizes the grape’s potential for unique aromatic complexity and ageing capacity. Anne Bousquet, CEO of Domaine Bousquet, has recently introduced Finca Lalande Cabernet Franc, which reflects a distinctive Uco Valley character and thrives in high-altitude vineyards.
The growth is not limited to red varieties. White wines, particularly Chardonnay, are experiencing a renaissance in Argentina. Pesce notes that producers are developing innovative styles, ranging from elegant, cool-climate Chardonnays in Patagonia to complex high-altitude offerings in Mendoza. Additionally, she observes a resurgence of Semillon in traditional regions like Luján de Cuyo and Maipú, signaling its return.
Ana Lovaglio Balbo, marketing director at Susana Balbo Wines, emphasizes the vital role of white wines in Argentina’s future. Meanwhile, Pogmore indicates that wineries, inspired by Susana Balbo’s legacy, are increasingly promoting their Chardonnays and Sauvignon Blancs. Notably, Argentinian Pinot Grigio showcases a fruit-forward profile that is appealing compared to European styles.
Adrian Brice from Berry Bros. & Rudd affirms that Argentina’s diverse wine offerings are essential for its sustained success. He asserts that showcasing a range of wines will encourage consumers to explore beyond one type, highlighting versatility as crucial to appealing to various dining situations. This broader perspective on Argentinian wines will enhance their appeal and integration into different culinary contexts.
In summary, Argentina is witnessing a significant evolution in its wine landscape beyond the famed Malbec. The focus on varietals like Cabernet Franc and the revival of white wines, particularly Chardonnay and Semillon, underscores a promising diversification in Argentine viticulture. With the increasing recognition of the country’s wine diversity, winemakers are positioned to thrive and engage consumers across a range of wine options.
Original Source: www.thedrinksbusiness.com
