Gian Paolo Daguer, known as the ‘Lord of the Fruit’, uses social media to advocate for the preservation of Colombia’s endangered tropical fruits. He elaborates on the lucuma, a unique fruit crucial to Colombian biodiversity. His mission aims to inspire greater appreciation and consumption of these natural delicacies to prevent extinction.
In Colombia, the diversity of tropical fruits is dwindling, prompting environmental advocates to act. Gian Paolo Daguer, affectionately known as the “Lord of the Fruit,” is championing the conservation of these unique fruits through the power of social media. Residing in Bogota, this 47-year-old environmental engineer engages thousands of followers by sharing insights into the flavors and uses of rare fruit species.
Among the many fruits Daguer promotes, the lucuma stands out. Gaining recognition for its unique exterior resembling a small coconut, the lucuma boasts flesh akin to yellowish avocado pulp. Daguer enthusiastically describes its status, stating, “This is considered the queen of Peruvian fruits.” He not only discusses its heritage and distribution but also showcases it by demonstrating its taste.
Through his efforts, Daguer aims to raise awareness about the importance of preserving Colombia’s rich biodiversity and the unique flavors of its fruits. He believes that an understanding of these tropical delicacies will encourage their popularity and consumption, thereby safeguarding them from extinction. His initiative represents a vital step in preserving Colombia’s ecological heritage while educating the public about the treasures of the natural world.
Gian Paolo Daguer’s passionate advocacy for Colombia’s tropical fruits highlights the urgent need for conservation of these natural wonders. By utilizing social media to educate the public about the flavors and significance of rare fruits like the lucuma, he aims to inspire people to appreciate and consume these unique species. His mission underscores the importance of biodiversity preservation, which is crucial for sustaining ecosystems and cultural heritage.
Original Source: www.scmp.com
